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THE BIG BOOK OF PRESERVING THE HARVEST

Author: Carol W. Costenbader

Paperback

352 pages

1493
Membership Price:
$15.95

Members save: $3.00 (15.8%)
List Price:
$18.95 USD
$18.95 USD
Sale On Backorder

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool drying? Even the experts use store-bought frozen juice concentrate from time to time. With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Step-by-step illustrated instructions, informative charts, and delicious recipes make this an indispensable kitchen reference. It covers freezing, canning, drying, and pickling produce fresh from the market or garden. 

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