• #8 ELECTRIC MEAT GRINDER & SAUSAGE STUFFER

    This versatile No. 8 Electric Grinder doubles as a sausage stuffer and features a compact design for easy storage. Its powerful 575-watt motor is ideal for grinding any wild game or domestic meat at home. Seen on Food Network's "The Next Iron Chef" and "Love of the Hunt TV," it's a favorite among chefs and hunters alike for its portability and power.

    Item: 8851
  • BASIC CHEESEMAKING KIT

    This kit has all the supplies you need to start making hard and soft cheeses with 1 gallon of milk or less!

    • Same supplies and equipment used by professionals to make cheese
    • Comes with the cultures, rennet, thermometer, cheesecloth, mold/press for 1 pound of cheese and recipe booklet to get you started – no frills, nothing to go to waste
    • Comes with mesophilic and thermophilic cultures, each containing enough for 24 pounds of cheese! (You can make a mother culture from these cultures, so they can last a long time.)
    • The mold is the best one to use as a form for soft cheeses and mozzarella, and as a press for harder cheeses like Colby and cheddar.

    Item: 8849
  • CHEESE PRESS

    This cheese press is designed for making small batches of cheese at home and features all-stainless steel hardware.

    Makes 1- to 2-Pound Wheel of Cheese: This cheese press will hold 2 gallons of milk and will make a 1- to 2-pound wheel of cheese.

    No Additives or Preservatives: Homemade cheese is a healthier choice. Commercial cheeses may contain artificial colors or additives. Making cheese at home allows you to choose your own ingredients and decide what works best for you.

    Creates Uniform Cheese: Pressing cheese is a process that expels remaining moisture from the curd and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. Pressing gives the cheese the traditional wheel shape and readies it for aging.

    Made to Last: The stainless steel base and cylinder with precision-machined all-metal gears inside a protective gearbox will keep you making cheese for years to come.

    Easy Cleanup: The cylinder, base, and piston are all easily removed for cleanup. Dishwasher safe.

    Easy to Use: Simply crank the handle to press out the whey and make a perfectly formed wheel of cheese.

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 9956
  • CHEESEMAKING TOOLS KIT

    New to making cheese? Or just don't have the tools you need? This kit contains tools for making cheese of any kind. And by purchasing this kit you are saving money over buying the tools individually.

    These stainless steel tools are strong, last long, and won't tarnish or drop off other metals or coatings (as other metals do). These are the tools used at Homesteaders Supply to make all kinds of cheese, and they are the best for most situations. For example, the 5-quart colander is the perfect size. Cover it with cheesecloth, place it atop a large bowl, place your curds onto the cloth, and allow to drain. This works well for large or small curds, and for making soft or harder cheeses.

    Item: 8850
  • DIGITAL INSTANT-READ THERMOMETER

    Ideal for taking quick temperatures in the kitchen.

    Measures: 1.25" x 6" x 1.25" with a 1” face

    F1.5V Button cell battery included.

    Item: 10294
  • DIGITAL SCALE

    Ideal for measuring accurate portions in the kitchen. Scale measures up to 11 pounds.

    Easily accessible zero adjustment for consistent accuracy. Measures pounds, kilograms, grams and ounces. Two AAA batteries included.

    Measures: 7.25" x 7" x .5"

    Item: 10293
  • HARD CHEESEMAKING SUPPLIES KIT

    New to making hard cheese? Or just don't have the tools you need? We have put a kit together for you that has the tools you need to make cheese of any kind. And by purchasing this kit you are saving money over buying the tools individually.

    Included in this kit:
    • Mesophilic and thermophilic cultures, and calcium chloride for use with pasteurized milk
    • Cheesecloth (2 yards, 90 count), vegetarian rennet, lipase, thermometer, sea salt

    Item: 8858
  • ULTIMATE CHEESE PRESS - CHERRY WOOD

    Now you can obtain the best cheese press available on the market today, and make your own hard cheeses at home! Plus, order this press and we’ll even add in some 90-count cheesecloth and a cheddar recipe. (All you need is the milk and cheesemaking ingredients!)

    Designed specifically for hard cheesemaking, the Ultimate Cheese Press features all-natural hard cherry wood sourced right here in the United States. Each press is preserved with 100 percent organic, non-GMO, cold-pressed coconut oil, and the natural antibacterial properties of the real wood and natural oil pay off: There’s no odors or chemicals, the wood is waterproof, and you can rest assured that your food is coming into contact only with natural products. What’s more, the latest research confirms that wood inhibits bacterial growth. (That’s not the case for plastics such as melamine. Now you know why everyone’s going back to butcher block cutting boards!)

    Each press is as unique as the wood it's made from. The innovative design makes pressing cheese easy and reliable. No need for pressure gauges, no lopsided cheeses: Every product comes out great!

    Item: 8807
  • ULTIMATE CHEESE PRESS - MAPLE

    Now you can obtain the best cheese press available on the market today, and make your own hard cheeses at home. Plus, order this press and we’ll even add in some 90-count cheesecloth and a cheddar recipe. (All you need is the milk and cheesemaking ingredients!)

    Designed specifically for hard cheesemaking, the Ultimate Cheese Press features all-natural hard maple wood sourced right here in the United States. The beautiful grained hard maple, with a lighter basic color featuring various shades of darker marbling, is preserved with 100 percent organic, non-GMO, cold-pressed coconut oil.

    The natural antibacterial properties of the real wood and natural oil pay off: There’s no odors or chemicals, the wood is waterproof, and you can rest assured that your food is coming into contact only with natural products. What’s more, the latest research confirms that wood inhibits bacterial growth. (That’s not the case for plastics such as melamine. Now you know why everyone’s going back to butcher block cutting boards!)

    Each press is as unique as the wood it's made from. The innovative design makes pressing cheese easy and reliable. No need for pressure gauges, no lopsided cheeses: Every product comes out great!

    Item: 8808
  • YOGURT MAKER WITH 10 4 OZ. JARS

    Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.

    Item: 9957

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