• BRING THE OUTDOORS IN

    Nothing enlivens a room like a touch of nature. Taking the terrarium trend to the next level, this stunning guide will inspire crafters, garden lovers, and décor fans to turn flowers, leaves and branches into striking, organic décor. Acclaimed designer and stylist Shane Powers presents 20 simple yet arresting projects for bringing natural tranquility to any space. Suited for garden enthusiasts and black thumbs alike, the projects use a range of live and dried plant materials to create colorful dried floral garlands, eye-catching willow wreaths, intriguing water gardens, and timeless succulent landscapes. With step-by-step instructions, styling and container ideas, helpful resources, and gorgeous photography, Bring the Outdoors In offers countless ways to welcome the natural world into any space.

    Item: 7529

    Author: Shane Powers

    Format: Hardcover

  • DANDELION AND QUINCE

    This illustrated cookbook celebrates the abundance at farmers market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes, and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. Discover new ingredients and open up a fresh culinary adventure in your kitchen.

    Item: 8158

    Author: Michelle McKenzie

    Format: Hardcover

  • DESERT TERROIR

    Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.

    To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

    Item: 6603

    Author: Gary Nabhan

    Format: Hardcover

  • EAT UP: THE INSIDE SCOOP ON ROOFTOP AGRICULTURE

    Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.

    The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining:

    • Structural, access and infrastructural considerations
    • Zoning and building codes
    • Proven growing techniques
    • Business and marketing strategies

    This graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens, as well as interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just a pie-in-the-sky idea - it is the future of urban food.

    Item: 6847

    Author: Lauren Mandel

    Format: Paperback

  • GARDENING WITH CONFIDENCE

    Gardening With Confidence: 50 ways to add style for personal creativity is designed to give you insight on the basics of adding and arranging the components of your garden. The confidence you'll gain in knowing how to add design features, while developing your own personal style, will help take your garden to the levels seen in the fantastic gardens that inspired you to begin your own work of art.

    Item: 7113

    Author: Helen Yoest

    Format: Paperback

  • GROCERY GARDENING

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

    Item: 5968

    Author: Jean Ann Van Krevelen

    Format: Paperback

  • GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689

    Author: Forrest Pritchard

    Format: Hardcover

  • HOLLYHOCK: GARDEN TO TABLE

    Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.

    Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

    • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
    • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
    • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
    • Honey Roasted Pears with Balsamic and Mascarpone

    Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOW TO EAT RIGHT & SAVE THE PLANET

    The ethical wasteland of Big Business, Big Medicine, Power Politics, and Advertising has manufactured a diet that is the root cause of many diseases (including diabetes, heart disease, and cancer) as well as a broad range of common ailments. It has also created an industry that kills over 70 billion land animals every year. Too few of us realize how our food choices actually contribute to the climate change we are now experiencing worldwide. Recognizing and understanding the impact of our food choices is the first important step in reversing habits that damage the body, heart, and soul.

    How to Eat Right & Save the Planet cuts through the hype and nutritional confusion that surrounds us by first showing how they hide the truth. It then explains how the food that we eat can be a massive force for good in creating personal, social, and environmental health. Author Bill Tara not only provides vital nutritional facts based on the latest dietary and medical research, he also explains in plain English how our diet impacts social justice and environmental sustainability.

    Here is a complete guide to creating a healthy and Earth-friendly diet for you and your family. With this book in hand, you will understand that each of us can take back control of our health, our family’s health, and the health of this planet. It can all begin with our next meal.


    Item: 9923

    Author: Bill Tara

    Format: Paperback

  • MADE AT HOME: VEGETABLES

    Made at Home Vegetables is the latest volume in a series that shows you how to take top-quality produce and create a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.

    Authors Dick and James Strawbridge show you how to prepare and plant your own plot - any size, in any outdoor space. With simple instructions for planning, preparing, planting, tending and harvesting at your fingertips, you will soon be exploring the dozens of fantastic recipes to savor and share. All you need to do is choose which vegetables you want to grow and you're ready to get started!

    Item: 6901

    Format:

  • PLANTS WITH BENEFITS

    Are some plants aphrodisiacs, or is that just a myth? Garden expert and plant detective Helen Yoest takes us on a romp through history, lore and ethnobotany to find out how 50 of these plants got their "hot" reputation - and what modern science has to say about it. Discover which common garden plants and favorite edibles have that "something extra," and why. Plants With Benefits is filled with lush photography, growing tips, and recipes for preparing teas, potions and tasty treats for your pleasurable use.

    Item: 7114

    Author: Helen Yoest

    Format: Hardcover

  • SUCCULENTS SIMPLIFIED

    Succulent plants are easy to grow and design with once you know the basics. And Debra Lee Baldwin, the best-selling author of Designing With Succulents and Succulent Container Gardens, is the ideal guide for gardeners, crafters and DIYers looking for an introduction to these trendy, low-maintenance plants.

    Succulents Simplified is a complete primer on choosing, growing and designing with succulents. Along with gorgeous photos packed with design ideas, Baldwin offers her top 100 plant picks and explains how to grow and care for succulents … no matter where you live. Step-by-step projects, including a cake stand centerpiece, special occasion bouquets, a vertical garden and a succulent topiary sphere, will inspire you to express your individual style.

    Whether you're a novice or veteran, own an acre or just a few pots, live in Calexico or Canada, Succulents Simplified is a dazzling primer for success with succulents wherever you're planting!

    Item: 6786

    Author: Debra Lee Baldwin

    Format: Paperback

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