• COCKTAIL SHAKER SET

    This practical 1-liter cocktail shaker creates great-tasting cocktails with minimal mess. The flower-design pourer is leakproof, while the screw-top lid ensures that all of your cocktail remains in the jar and securely fastens while you shake. Just fill, pour, and shake.

    Item: 9309
  • THE FOUR SEASON FARM GARDENER'S COOKBOOK

    The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Damrosch, a master cook as well as master gardener. And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens.

    Item: 6545
  • BARBECUE SAUCES

    Barbecue sauces, rubs, and marinades are every griller’s secret weapon: the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his best-selling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are more than 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

    Item: 8279
  • SCRATCH: HOME COOKING FOR EVERYONE MADE SIMPLE, FUN, AND TOTALLY DELICIOUS

    Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Rodale is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.

    Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Rodale inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Rodale throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).

    Besides sharing her family’s favorite recipes, Rodale’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. It’s naturally healthy, bacon included.

    Item: 8040
  • GRIT ARCHIVE 2006-2017 USB

    We have compiled 12 years of Grit, bringing you all the best information to help you get the most out of living out where the pavement ends, and utilizing your backyard in town — delivered on a flash drive that plugs into the USB port on your favorite device. Questions about backyard chickens? No problem, use our search function to bring up all of Grit's relevant content! Whether cooking, crafting, woodworking, small-scale farming, gardening, livestock, pets or canning and freezing are on your mind, we have you well covered!

    As publishers, it’s our privilege to bring you content designed to help you get the most out of your lifestyle. By bringing together a diverse collection of articles and illustrations, we get the chance to share our vast archives with you, and to celebrate the work that you, our treasured readers, have enabled us to accomplish over the years.

    Today, as we forge ahead into a new and uncharted media landscape, we continue to invest in ways to deliver the most relevant and valuable content in the most efficient and innovative formats. This digital archive (updated with 2017 content) contains more than 9,200 articles formatted for optimal viewing on computers. From articles on growing the best heirloom tomatoes and which types of chickens you should raise, to stories that will help you choose the right machinery the first time, help with maintenance and show you how to choose and build fencing and so much more—you’ll find it all here! In addition to the ability to search the entire archive or browse by each month and year, the interface contains enhanced search features.

    Search by:

    • Date range
    • Exact phrases and word combinations
    • Entire flash drive content
    • Headline only
    • The content of each individual article
    • Popular categories, such as DIY projects, backyard chickens, baking bread, creating the best garden soil and so much more.

    We hope this digital archive provides you with endless hours of inspiring and practical advice as we continue our journey together.

    Item: 8642
  • GRIT ARCHIVE USB 2006-2016

    We have compiled more than 10 years of Grit, bringing you all the best information to help you get the most out of living out where the pavement ends, and utilizing your backyard in town — delivered on a flash drive that plugs into the USB port on your favorite device. Questions about backyard chickens? No problem, use our search function to bring up all of Grit's relevant content! Whether cooking, crafting, woodworking, small-scale farming, gardening, livestock, pets or canning and freezing are on your mind, we have you well covered!

    As publishers, it’s our privilege to bring you content designed to help you get the most out of your lifestyle. By bringing together a diverse collection of articles and illustrations, we get the chance to share our vast archives with you, and to celebrate the work that you, our treasured readers, have enabled us to accomplish over the years.

    Today, as we forge ahead into a new and uncharted media landscape, we continue to invest in ways to deliver the most relevant and valuable content in the most efficient and innovative formats. This digital archive contains more than 7,800 articles formatted for optimal viewing on computers. From articles on growing the best heirloom tomatoes and which types of chickens you should raise, to stories that will help you choose the right machinery the first time, help with maintenance and show you how to choose and build fencing and so much more—you’ll find it all here! In addition to the ability to search the entire archive or browse by each month and year, the interface contains enhanced search features.

    Search by:

    • Date range
    • Exact phrases and word combinations
    • Entire flash drive content
    • Headline only
    • The content of each individual article
    • Popular categories, such as DIY projects, backyard chickens, baking bread, creating the best garden soil and so much more.

    We hope this digital archive provides you with endless hours of inspiring and practical advice as we continue our journey together.

    Item: 8149
  • GRIT ARCHIVE 2006-2015 USB

    We have just compiled 10 years of GRIT, bringing you all the best information to help you get the most out of living out where the pavement ends, and utilizing your backyard in town—delivered on a thumb drive that plugs into the USB port on your favorite device. Questions about backyard chickens? No problem, use our search function to bring up all of GRIT’s relevant content! Whether cooking, crafting, woodwork, small-scale farming, gardening, livestock, pets or canning and freezing are on your mind, we have you well covered!

    Item: 7805
  • CHEDDAR

    One of the oldest, most ubiquitous and beloved cheeses in the world, cheddar has a fascinating history. Over the years it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    More than that, though, cheddar holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.

    Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.

    Item: 7744
  • CHOOSING RAW

    After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

    With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.

    Item: 7505
  • COFFEE

    Now in its latest revised edition, Kenneth Davids' comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

    Item: 7033
  • CULINARY EPHEMERA

    This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."

    Item: 6125
  • EAT LIKE YOU GIVE A DAMN

    Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of clothing that promotes a cruelty-free lifestyle. In this collection of more than 100 of their favorite vegan dishes, they’ve extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn.

    Item: 7807

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