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Bee populations are plummeting worldwide. Colony collapse disorder poses a serious threat to many plants that rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.
Advanced Top Bar Beekeeping picks up where author Christy Hemenway’s The Thinking Beekeeper left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Hemenway shares:
While continuing to emphasize the intimate connection between our food system, bees, and the well-being of the planet, Advanced Top Bar Beekeeping breaks new ground in the quest to shift the dominant agricultural paradigm away from chemical-laden, industrial monoculture and toward healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.
Food is expensive and can go bad fast. Save money and keep your food fresh by using the Advantage Vacuum Sealer to seal and freeze your summer vegetables, meat from the hunting season, or the extra food you stockpiled while it was on sale. This vacuum sealer features 23-inch-HG vacuum strength, a 210-watt motor, and carries an ETL certification, this sealer is great for home or professional use.
Hosted by Max Armstrong and featuring tractors from Alaska to Long Island, this video includes spotlights on: 1949 John Deere MI, 1956 John Deere 320 U and 420 U Highway Orange utility tractors, 1939 Allis-Chalmers RC, 1960 John Deere 830 and Model 777 plow, 1956 Minneapolis-Moline UTS, 1955 Oliver Super 88 High Clearance, 1956 Ferguson 40 and Baler, 1960 International 460 Wheatland, 1949 Ford 8N (on stilts), 1964 John Deere 3020 LP Orchard, 1954 Intercontinental Military C-26, 1976 Big Bud HN 320, and 1952 Massey-Harris Pony. 2006. Run time: 90+ minutes.
Square foot gardening, the revolutionary method developed by Mel Bartholomew, has helped millions of home gardeners grow more fresh produce in less space with less work.
With over 150 new photos and illustrations, this updated edition makes it easier than ever for you to achieve nearly foolproof results in virtually any situation!
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky, we find a collection of some of the best tried-and-tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home.
For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the centerpiece. From all-American comfort food to global favorites, you’ll find more than 60 satisfying, easy-to-prepare main dish recipes that go light on the meat, including:
Almost Meatless also presents guidelines for buying poultry, meat, seafood and other animal products responsibly, to ensure the best quality, flavor and value. No matter what your reasons are for reducing your meat consumption, you’ll discover versatile cooking solutions that maximize flavor while minimizing your grocery bill.
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products—and get them onto our dinner plates.
Altered Genes, Twisted Truth gives a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice—and how it has broken the law and repeatedly lied in order to usher genetically engineered foods onto the market without the safety testing that’s required by federal statute. As a result, for 15 years America’s families have been regularly ingesting a group of novel products that the FDA’s own scientific staff had previously determined to be unduly hazardous to human health.
By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented—and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.
Highlighting impact tractors from the early to the latter part of the 20th century, with features including: 1977 Big Bud 747, 1913 Rumely OilPull, 1924 Fordson, 1927 Farmall Regular, 1928 John Deere General Purpose, 1933 Allis-Chalmers WC, 1937 Oliver 709 Row Crop, 1941 Minneapolis-Moline LP UTS, 1942 Farmall H, 1955 Massey-Harris 55, 1965 Case Agri-King Spirit of 76, 1996 Caterpillar Challenger 55 Row Crop and 1917 International Harvester Co. Titan. Also shows the National FFA winners: 1960 John Deere 430 and 1953 Oliver 88 Row Crop. 1999. Run time: 75 minutes.
Have the entire collection of America’s Rural Yesterday Volume 1, 2, and 3. All of these books have beautiful photographs by famed photographer J.C. Allen.
America’s Rural Yesterday: Volume 1 Fieldwork More than 100 photographs of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.
America’s Rural Yesterday: Volume 2, Barn & Farmyard More than 120 of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.
America’s Rural Yesterday: Volume: 3 At Home & In Town This book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
This eloquent and inviting visual guide explains why conserving heritage breeds is important and shows you how you can raise these breeds yourself, helping to preserve them and benefiting from them at the same time.
Aquaponics is a revolutionary system for growing plants by fertilizing them with the wastewater from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution and the impacts of overfishing on our oceans.
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics, the book goes on to explain:
Aquaponics systems are completely organic. They are four to six times more productive and use 90 percent less water than conventional gardens. Other advantages include no weeds; fewer pests; and no watering, fertilizing, bending, digging or heavy lifting – in fact, there really is no down side! Anyone interested in taking the next step toward self-sufficiency will be fascinated by this practical, accessible and well-illustrated guide.
About the Author: Sylvia Bernstein is the president and founder of The Aquaponic Source. An internationally recognized expert on aquaponic gardening, Sylvia speaks, writes and blogs (www.theaquaponicsource.com) extensively about this revolutionary technique.