• LETTER TO A YOUNG FARMER

    For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addressed the next generation: young people moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.

    Item: 8951
  • LOW-MAINTENANCE VEGETABLE GARDENING

    Spend less time in the garden … and get more results! This book demystifies the growing of fruit and vegetables and shows that, with the right approach, it can be done successfully as a weekend project or slotted into a busy week. This book will appeal to the complete novice planning a new vegetable garden as well as the more experienced gardener who is looking to save time and increase productivity.

    Item: 8866
  • MOTHER EARTH NEWS POCKET GARDEN PLANNER

    This unique chart presents gardening events in a "time phased" format so that it is possible to see at a glance the entire planting, growing and harvesting period. It shows proper indoor and outdoor planting times relative to spring and fall frost dates for 22 common garden vegetables. Since frost dates vary from region to region, the chart will slide, making it useful in most parts of the northern Hemisphere where frost is a critical gardening factor. The front of the chart shows the spring season, and the other side acts as a guide for fall gardeners. Frost dates are included in the directions. A must for new gardeners. View the video to see how it works!

    Item: 8655
  • NO DIG ORGANIC HOME & GARDEN

    No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:

    • Make compost and enrich soil

    • Learn skills you need to sow and grow annual and perennial veg

    • Harvest and prepare food year round

    • Make natural cosmetics, cleaning products, and garden preparations

    The no dig approach works as well in small spaces as in large gardens. The authors’ combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles’ advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.

    Item: 8434
  • PREPPER'S COMMUNICATION HANDBOOK

    The ultimate guide to acquiring, assembling, and using lifesaving emergency communication systems, this book includes in-depth information on operating ham radios, walkie-talkies, shortwave radios, and citizens band (CB) radios. When disaster strikes, calls, texts and emails don’t work. After 9/11, Hurricane Katrina, and Hurricane Sandy, cell phones were rendered useless when transmission towers were destroyed and networks became overloaded. Having an alternative way of reaching family and loved ones at these critical moments is essential. With this guide, learn the best tips, tricks, and expert secrets for surviving when phones and the internet fail. This comprehensive guide covers everything needed to be fully prepared for when the grid goes down.

    Item: 8896
  • RAISED ROW GARDENING

    For homeowners young and old looking for the easiest and most affordable way to grow the most vegetables, the Raised Row method shared in this breakthrough book is the new go-to choice. In the past decade, raised bed gardening has been wildly popular, but it requires buying wood or another material to build the raised beds, which quickly becomes expensive and labor intense. A raised row garden uses just soil and mulch, such as shredded leaves, to create raised growing rows and walking rows. This method is more budget-friendly and natural, and it’s just as effective for controlling weeds and seeing an impressive harvest your first year.

    Item: 9213
  • SILVOPASTURE

    The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events.

    Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn’t be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation.

    Item: 8952
  • STRAW BALE GARDENS COMPLETE

    Whatever your gardening challenge, straw bale gardening holds the solution. This new edition of Straw Bale Gardens Complete is the only book you need to get started with the revolutionary gardening method that has taken the world by storm.

    Written by Joel Karsten, the originator of straw bale gardening, this exciting update contains detailed, start-to-finish instructions for growing vegetables in straw anywhere, plus many new ideas and projects to help you enjoy your straw bale experience even more.

    Item: 9566
  • THE FOOD FOREST HANDBOOK

    A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest. The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through: •Getting started — site assessment and planning •Tending the forest garden — maintaining soil health, succession planning, mulching, pruning and more •The fruits of your labor — crop profiles, harvest, storage, nutrition and recipes. This timely book makes the concept of food forests accessible to everyone. Focusing on the potential of perennial polyculture to enhance local food systems, The Food Forest Handbook shows the reader how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come.

    Item: 8440
  • THE FRUIT FORAGER'S COMPANION

    The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Seasoned chef, gardener, and forager Sara Bir primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.

    Item: 8926
  • THE GARDENER'S GUIDE TO WEATHER & CLIMATE

    All gardeners are at the whim of Mother Nature, and most are obsessed with weather. When is the last frost? What is the chance for rain? Will late-spring hail affect my flower beds? The answers to questions like these play a significant role in a gardener’s success.

    The Gardener’s Guide to Weather and Climate gives home gardeners an accessible yet comprehensive overview of how the weather works, and offers tips on how to use the information to create better gardens. The book begins with a primer on climate and moves on to cover climate change, weather, microclimates, and how plants are affected by the climate and their environment. Throughout, the reader will find hundreds of helpful color photographs and illustrations that bring the concepts to life.

    Though climate change is a serious threat, this useful book remains positive and upbeat in its approach. It shows that instead of gardening at the mercy of the weather, knowledgeable gardeners can make the weather work for them.

    Item: 7673
  • THE HAMPTONS AND LONG ISLAND HOMEGROWN COOKBOOK

    CLEARANCE $16.50

    As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

    Item: 6090

Recommendations For You

Recently Viewed