- Recommended Products
GRIT's 2011 Guide to Backyard Chickens E-book includes an extensive collection of relevant articles, including:
Grow Create Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth … not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow Create Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life that bring about happiness, including, food, art, music, beauty, and time in nature.
his remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.
Author: WILLIAM WOYS WEAVER
Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.
In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more.
In the second edition of the bestselling beekeeping guide Keeping Bees with a Smile, Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture that is fun, healthful, rewarding, and accessible to all. This new edition includes dozens of color photographs, new hive management techniques, and an updated version of "Lazutin hive" plans.
This guide to raising chickens and other poultry has everything you need to know from choosing and raising poultry to the benefits of heritage chickens.
Written for the layman, this is the fully revised and updated guide for individuals and businesses interested in generating their own electricity using the sun. Practical and accessible, it provides a basic understanding of electricity, wiring, and solar energy, and guides the reader through site assessment and determining the type of system needed, providing a solid understanding of grid-tied and off-grid systems, along with important guidelines on installation.
Power from the Sun — 2nd Edition discusses types of photovoltaics (PVs) and photovoltaic systems, and includes comprehensive information on recent changes and improvements in PV modules, charge controllers, inverters, batteries, generators, and net metering policies. It offers an excellent overview of the many options available, allowing the reader to make the best choices for their individual situation during the design, installation, and operation of a solar electric system.
This is the definitive guide for homeowners, business owners, installers, architects, and just about anyone interested in lowering energy bills while achieving greater energy independence.
Skyrocketing energy costs and constant reminders of the impacts of conventional energy sources are making homeowners and businesses look at different ways to use energy more efficiently and to generate their own electricity to reduce fuel bills and their carbon footprint.
Power From the Wind is the completely revised and updated edition of the go-to guide for individuals and businesses interested in installing small wind energy systems. Written for the layperson, this practical guide provides an accurate and unbiased view of all aspects of small wind energy systems.
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:
The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike — and any home artisan.