• FROM NO-KNEAD TO SOURDOUGH

    Create delicious, healthy breads in your own kitchen. No experience required!

    With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.

    Item: 11003
  • PURE CHARCUTERIE

    Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:

    • sourcing ingredients
    • clear explanations of charcuterie technique
    • creative recipes balancing tradition and invention
    • smoking meats and building your own smoker

    The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike — and any home artisan.

    Item: 11036
  • RAISING GOATS NATURALLY, 2ND EDITION

    Produce your own milk, cheese, meat, fiber, fertilizer, and more.

    Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully illustrated guide will teach you to help your herd thrive with:

    • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
    • Detailed information on housing, fencing, breeding, health, milking, and nutrition
    • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat

    Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

    Item: 11039
  • RAISING RABBITS FOR MEAT

    Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and they require less space and infrastructure than many other species of livestock.

    Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income.

    Item: 11042
  • THE ELDERBERRY BOOK

    By: John Moody

    Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.

    Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:

    • Elderberry's amazing history
    • Cultivating and foraging, from the balcony to the backyard
    • Various traditional food and medicine preparations
    • Simple wine-making techniques
    • Traditional crafts and tools

    This is the definitive guide to the many uses of elderberry; no matter where you are, humankind's oldest plant friend can provide you with anything from syrup to wine to dyes, and more.

    Item: 10969
  • THE ETHICAL MEAT HANDBOOK, 2ND EDITION

    Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook, 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.

    Item: 10993

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