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This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.
Mother Earth News is proud to bring you our Double Issue Collector Series Mother Earth News Self-Sufficiency and Country Skills! This guide is packed with timeless tips to have you living off the land in no time. Filled with beautiful photographs, helpful charts, practical recipes, and timeless bits of wisdom, this guide will teach you how to live self-reliantly.
If you’ve ever traveled to another country, you know that the experience of trying new foods with different flavors and substances is parallel to none. In the Mother Earth News Guide to Asian Herbs, we hope to bring you a taste of a different culture. From learning about the Chinese herb astragalus to diving into the rich variety of herbs in Vietnam, this issue will help you appreciate flavors from all over the East.
The editors at MOTHER EARTH NEWS have compiled the best money-saving articles into one invaluable guide. Guide to Saving Money on Food will help you cut your food bills in half with simple bread recipes, instructions how to preserve your own food, gardening techniques, tips on grocery shopping, and so much more.
Reboost your health with hundreds of tips from the MOTHER EARTH NEWS Guide to Super Herbs. Inside this 96-page guide you’ll learn more about elderberry, turmeric, ginger, thyme, and more herbs for good health. Learn about the top six medicinal essential oils; natural dental and allergy remedies; herbs and nutrients for a better night’s rest; gardening for medicinal health, emotional well-being, and improved digestion; growing ginger and turmeric; and more.
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You've heard of lavender, rosemary, and sage, and their many uses. But what about the herbs you’ve never used that can be so beneficial to you and your family? Extend your knowledge of herbs and their uses with the Mother Earth News Guide to Unusual Herbs. A part of the Herb Companion Series, this 96-page guide is full of tips, tricks, remedies, recipes, and loads of information for herbs you may have never heard of. Learn about the healing properties of the Balm of Gilead and the mysterious maca root, and the many secret uses of saffron. Get the best information on herbs, from articles on herbalists’ favorite herbs to six seed companies you can trust.
Get more from your garden this year! This sixth edition of Mother Earth News How to Grow and Preserve Your Own Food is filled with expertly written articles on growing a successful, bountiful garden and preserving fresh vegetables and fruits. You’ll learn how to eat in sync with the seasons, make easy compost, dry and freeze produce from your garden, and more.
Every chef knows that a big part of cooking is what you use to prepare the meal. In Mother Earth News One-Pot Meals, you’ll learn how to cook with every type of pot, from pressure cookers to cast-iron Dutch ovens. Every page in this issue is packed full of tips and recipes to cook for your next meal. From Woodstove Cabbage to Lamb Curry, you’ll be able to prepare a wide variety of dishes that require just one pot!
Become more reliant on yourself and your land with the Mother Earth News Premium Issue: Self-Sufficient Living. Learn how to hatch your own flock of chickens, grow food in less space, find your perfect country property, and get your own no-mortgage natural cottage. Get the best tips for keeping livestock, harnessing natural energy from a DIY wind generator, and making your own medicine. Save money and live healthily with all the best tips for living self-reliantly. Feel the true sense of accomplishment with the help of all the tips from Self-Sufficient Living.
Mother Earth News Winter Comfort Foods is packed full of comfort food recipes that are wholesome and hearty. Sharing a meal with loved ones is not only a simple pleasure, but also one of the most meaningful. This issue will definitely bring the family closer together. In addition to warm and hearty meals to beat the cold, with this book you can make seasonal soups and stews, bake the best homemade pies, and much more!
Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year. Plus: • Grow Shiitake Mushrooms • Smoky Barbecued Onions • 5 Delicious Wild Greens • Craft Backyard Apple Cider • Winter Soups from the Cellar • Savory and Satisfying Venison
Make the most of the fall season with the help this guide offers! You will find out how to grow your best fall garden, taking advantage of the cooler temperatures that will make your vegetables taste crisp and sweet. If you protect your vegetables, you can continue harvesting fresh, crisp produce through several fall and winter months! Speaking of cooler temperatures, choose the best wood-burning stove for your home with the expert advice contained in this guide, and find the best firewood types for your needs! Other articles include: • Eight easy projects for instant energy savings – Implement these inexpensive strategies to reduce your carbon footprint and slash your energy bills. • Choose Fermented foods for health and flavor – Humans have used fermentation for centuries to preserve food. Today, we know that fermentation also makes some foods more nutritious. • Outdoor root cellars – Try these five ways to store fresh food for winter right in your garden. • Brew your own beer – Home brewing is kettles of fun, and it’s the perfect way to make your own uniquely flavored, affordable drinks. • Sweet cider roundup – Make delicious cider with this advice on the best apples and how to press them. • Emergency power options – With the right generator, you’ll be prepared when storms or blackouts leave you without electricity.